THE HEART OF THE SEAMAN JOURNEY KITCHEN IN QUITO
The Seaman Journey is always coming up with new ideas to improve the travel experience for their customers. This time, the spotlight shines on Chef Henry Alvarado, who embarked on a journey to Quito, where he immersed himself in the culinary wonders of the renowned ILLA EXPERIENCE HOTEL alongside Chef Juan Carlos Donoso. Their shared objective was to improve their culinary techniques and expand their repertoire of recipes and cooking methods.
Chef Juan Carlos extended an invitation to Chef Henry for 4-day course centered around the Andean cuisine. Intrigued and captivated by the experiences offered by the hotel, Chef Henry found himself inspired to explore ways to transfer this feeling and maximize the stay of the passengers. One notable idea was the following illustration to create memorable moments by offering passengers welcome cocktails infused with delightful local beverages.
On the final day, Chef Henry assumed the responsibility of presenting the culinary masterpieces created by both chefs. This included the exquisite innovative take on the renowned Ecuadorian classic "bolas de verde" and a delectable fish ceviche by Chef Juan Carlos Donoso's
Both chefs spoke highly of the visit, recognizing it as an extraordinary opportunity for the exchange of culinary knowledge. With their shared experience and newfound inspiration, passengers embarking on the Seaman Journey can expect new surprises and culinary delights awaiting them on their experience.
Join us for our upcoming webinar about the captivating Ecuadorian Amazon. This time, we will have family-friendly activities, explore diverse accommodation and cruise options. Also, we share intriguing information, equipping you with valuable insights to enrich and enhance the experiences you offer to your clients. Don't miss out on this opportunity – register now!
When will it be? Wednesday, 07 June at 13:00 Eastern Time.
Quito - Ecuador
Skype: ecuadorboutiquetravel
© 2022 Galapagos Journey Fleet. All Rights Reserved.
